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フィフティスリー バイ・ザ・シー、レストランウィーク2018年 メニュー


  • 53 by the sea 53 ahui st Honolulu, HI USA (map)

毎年11月に公開されるレストランウィークハワイは今年で11周年を迎えます。
11月9日〜11月18日だけスペシャルメニューを楽しめます!

RESTAURANT WEEK HAWAII
LUNCH MENU

STARTER
Pipikaula & Goat Cheese Mousse
Sumida Farms Watercress and Ho Farms Tomato Salad

Choice of Main Course
Seafood Fettuccini
Scallop, Kauai Shrimp, Opah
Corn, Eryngii Mushrooms, Sea Asparagus, Umami Butter

or

Braised Makaweli Beef Top Blade
Macadamia Nut Rice, Homemade Spicy Kochoojang-Hoisin Sauce

Dessert
Hawaiian Pavlova with Hanaoka Lilikoi Sauce
Lilikoi Sorbet, Vanilla Cream, Seasonal Fruits and Berries

$35, plus tax and service

RESTAURANT WEEK HAWAII
DINNER MENU

FIRST COURSE
Ginger-Lime Kampachi Ceviche
Coconut, Aji Amarillo, Sweet Potato, Coriander

SECOND COURSE
Rolled Jumbo Lump Crab Cake
Pineapple, Heart of Palm, Cilantro

MAIN COURSE
Seared Ahi and King Crab
Kai Choi Tsukemono, Tomatoes, with Lemon Tobiko Beurre Blanc

or

Seared Beef Tenderloin
XO Mashed Potatoes, “Ketchup” Sauce, Garlic Gai Lan

DESSERT
Waialua Chocolate Terrine
Big Island Yuzu Confit, Spiced Guava Ice Cream

$75, plus tax and service

http://www.restaurantweekhawaii.com/restaurant/53bythesea

http://www.restaurantweekhawaii.com/restaurant/53bythesea