Back to All Events

アペティート、レストランウィーク2018年 メニュー


  • Appetito Craft Pizza & Wine Bar 150 kaiulani ave Honolulu, HI USA (map)

毎年11月に公開されるレストランウィークハワイは今年で11周年を迎えます。
11月9日〜11月18日だけスペシャルメニューを楽しめます!


RESTAURANT WEEK HAWAII
3 COURSE LUNCH

Complimentary Margherita pizza (1 per table, some restrictions may apply)

Appetizer
KALE & FARRO SALAD – Fuji apple, toasted mac nuts, grape tomatoes and blue cheese crumbles with a pomegranate dressing and EVOO

Main CHOICE
GRANCHIO
Fresh fettucine, tomato cream sauce, garlic and crab meat

OR

SHRIMP ALLA GENOVESE
Casarecce pasta and garlic sautéed shrimp, lightly tossed with our fresh pesto sauce

OR

HANGER STEAK
Prime Hanger steak grilled with rosemary, garlic, and Himalayan pink salt, served with sautéed onions and rosemary potatoes

Dolci
ITALIAN GELATO
Chef’s choice of the day

$24 per person

RESTAURANT WEEK HAWAII
4 COURSE DINNER

Complimentary Margherita pizza (1 per table, some restrictions may apply)

Appetizer
BRUSCHETTA AI RICCI DI MARE CON CAVIARLE
Fresh sea urchin, caviar, potato puree on a toasted brioche bruschetta

Pasta course
GRANCHIO
Fresh fettucine, tomato cream sauce, garlic and crab meat

Main course
PAN SEARED DUCK BREAST
Duck breast with blood orange reduction served with house-made mash potatoes

Dolci
BUDDINO
Butterscotch buddino served with hot caramel sauce, whipped cream and pecan nuts

$50 per person

http://www.restaurantweekhawaii.com/restaurant/

http://www.restaurantweekhawaii.com/restaurant/